In this section, Helena addresses the questions she’s been asked countless times over her 25 years of tastings and teaching in the industry. If these pressing questions have ever crossed your mind, the Academy is the perfect place to uncover the answers!
1. What are tannins in wine?
2. What does corked wine mean and how does it taste?
3. What are wine 'legs' and what do they indicate?
4. Why do waiters ask you to taste wine before serving?
5. How long can you store an open bottle of wine?
6. What is a 'vintage' wine and is it important?
7. Are corks better than screw caps for wine bottles?
8. Why aren't all wines considered vegan-friendly?
9. What do 'old world' and 'new world' wines refer to?
10. What is terroir and why is it important (and how do you pronounce it like a pro)?
11. Should you decant all types of wine?
12. How long should you age wine before drinking it?
13. What are sulphites in wine and are they harmful?
14. Why does red wine cause headaches for some people?
15. What is orange wine and how is it made?
16.What is pét nat wine and why is it popular?
17. What defines a 'natural' wine?
18. Why does my wine taste like vinegar?
19. What does it mean when a wine is oxidised?
20. What is the difference between organic and biodynamic wine?
21. Why does wine trigger asthma symptoms?